THE BREAD LADY
After a lifelong love affair with baking and cooking, owner and head baker Sarah Bread opened Spring Hill Bakery as a home-based business, taking orders and selling her artisan breads, cookies, and confections at farmers markets, bread stands, and local events.
Growing up, Sarah was surrounded by a family of amazing cooks and bakers who heavily influenced her passion for creating great food. Even in her earliest memories, food and quality time were the central focus of every gathering.
Since starting SHB, she’s baked for the Governor’s Mansion, fine dining restaurants, weddings, and more. She’s amassed a large local following and regularly appears in local publications.
Now Spring Hill Bakery is a cozy storefront location in the heart of Spring Hill, TN where Sarah gets to serve her beloved community and out-of-town visitors alike. Her passion for delicious homemade food and breaking bread with friends and family remains the central focus of Spring Hill Bakery’s purpose and she is only getting started.
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