THE BREAD LADY
After a lifelong love affair with baking and cooking, owner and head baker Sarah Bread opened Spring Hill Bakery as a home-based business, taking orders and selling her artisan breads, cookies, and confections at farmers markets, bread stands, and local events.
Growing up, Sarah was surrounded by a family of amazing cooks and bakers who heavily influenced her passion for creating great food. Even in her earliest memories, food and quality time were the central focus of every gathering.
Since starting SHB, she’s baked for the Governor’s Mansion, Scout’s Pub, Homestead Manor, and other local restaurants. She’s amassed a large local following and regularly appears in local publications like News 4 “Today in Nashville”, The Daily Herald, The Advertiser News, Spring Hill Life, Williamson Source, Spring Hill Homepage and more.
Now, going into her third year, Sarah has opened Spring Hill Bakery as a cozy storefront location in the heart of Spring Hill, TN serving her beloved community and out-of-town visitors alike. Her passion for delicious homemade food and breaking bread with friends and family remains the central focus of Spring Hill Bakery’s purpose.
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