The Perfect Quick Bread
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Making Bread & Friends
The Bread Lady2021-02-24T17:29:29-06:00Learning how to make bread is a lot like making a new friend. You learn its personality, its quirks, its likes and dislikes, and how to work with it so you both benefit. It has boundaries...
Focaccia For All
The Bread Lady2021-02-24T17:29:43-06:00Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Cook along with The Bread Lady!
The Bread Lady2021-02-24T17:30:09-06:00Each week Sarah Bread a.k.a. The Bread Lady will be going LIVE to cook along with out community offering recipes and tips using her Artisan Bread. We can't tell you what she'll be making next, but...
5 Years of Baking & Breaking Bread – Get FREE Course!
The Bread Lady2021-02-24T17:30:20-06:00It's hard to believe that 5 years ago this week I began Spring Hill Bakery out of my home kitchen. Without any restaurant experience, without a culinary degree, and without any idea how things were going...
Roundabout Course is up!
The Bread Lady2021-02-24T17:30:37-06:00Our Roundabout Online Baking Course is up! What is a roundabout? It is a delicious cheesy bread that is a cross between a bagel and grilled cheese sandwich.
Blue Cheese & Walnut Scones
The Bread Lady2021-02-24T17:30:52-06:00The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
02/07/2020The Bread LadyFood, Recipesbake, baker, baking, biscuits, blue cheese, bread, breadlady, butter, easy, easy recipe, featured, fig jam, food, honey, recipe, scone, scones, the bread lady, walnuts0 Comments
Baking Classes at Spring Hill Bakery
The Bread Lady2021-02-24T17:31:06-06:00Hey, friends! If you haven't heard, we've begun our baking classes and they've been lots of fun! Those of you who have taken a class already, THANK YOU for coming! If you have registered, or even...
Antique Cookbooks
The Bread Lady2021-02-24T17:31:24-06:00Heat the oil in a large pan over medium-high heat until shimmering, then add salt...
Stout-Braised Bangers & Mash
The Bread Lady2021-02-24T17:31:38-06:00Few things in life are more magical than caramelized onions, garlic mashed potatoes, and sausage. Unless you put them all together in the same meal, and then it’s majestic AF. This dish is one of my...
