Gruyere-crusted Savory French Toast with Tomatoes
Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it...
Red, White And Blue Stuffed Chicken
With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your...
Blue Cheese & Walnut Scones
The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
