Blue Cheese & Walnut Scones The Bread Lady2021-02-24T17:30:52-06:00The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream. 02/07/2020The Bread LadyFood, Recipesbake, baker, baking, biscuits, blue cheese, bread, breadlady, butter, easy, easy recipe, featured, fig jam, food, honey, recipe, scone, scones, the bread lady, walnuts0 Comments Read more +
