New Series: Recipes from the Past
I'm not sure who Rose is, but I have her cookies. If you have been following me for any length of time, you may know that I love collecting old cookbooks and handwritten recipes. If you didn't,...
Blue Cheese & Walnut Scones
The Bread Lady2021-02-24T17:30:52-06:00The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
02/07/2020The Bread LadyFood, Recipesbake, baker, baking, biscuits, blue cheese, bread, breadlady, butter, easy, easy recipe, featured, fig jam, food, honey, recipe, scone, scones, the bread lady, walnuts0 Comments
