New Series: Recipes from the Past
I'm not sure who Rose is, but I have her cookies. If you have been following me for any length of time, you may know that I love collecting old cookbooks and handwritten recipes. If you didn't,...
I'm not sure who Rose is, but I have her cookies. If you have been following me for any length of time, you may know that I love collecting old cookbooks and handwritten recipes. If you didn't,...
The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.