Evil Eva’s Waffles with Peaches & Cream
Recipes from the Past In her heyday, my Great-Grandma Eva was the Great Bambino of baking. She was a ninja with a rolling pin, a master of pies, and the churchiest of the church ladies. Her handwritten...
Recipes from the Past In her heyday, my Great-Grandma Eva was the Great Bambino of baking. She was a ninja with a rolling pin, a master of pies, and the churchiest of the church ladies. Her handwritten...
In need of an easy-to-do and tasty breakfast for your family? Look no further than these sweet and savory casseroles. These are ideal for a holiday morning, birthday breakfast, or just a day-off meal, and will...
Few things in life are more magical than caramelized onions, garlic mashed potatoes, and sausage. Unless you put them all together in the same meal, and then it’s majestic AF. This dish is one of my...
This is my favorite super quick, super easy, super impressive, super delicious appetizer. Or meal. Or stuffing for chicken. You’re going to want to try it all ways. And then you should always keep these ingredients...
This recipe might be one of my favorite time-savers of all time. Roasted tomatoes can be the base of a good soup, pasta sauce, pizza sauce, or whatever you can think of. In this application, I’m...
I love frittatas. They’re a great way to use up odds and ends of veggies and cheese. Plus brunch is the best meal of the day, so there’s that. This one is my go-to recipe, since...
Okay, I’ll be honest; this soup started out as a knock off from a certain Italian restaurant chain, but since I can never leave well enough alone, I took their idea, did what I always do,...
Nothing is better than soup on a cold night. And nothing is better than having another reason to eat tortilla chips. You know what else is great about this? It’s gluten free! But that’s just because...
Lactose intolerance seems to be on the increase, so people have repeatedly asked us if we could post a recipe for lactose-free cheese.
I love chicken soup. Something about it being good for the soul. Or maybe it’s just a classic. Directions In a heavy stock pot, melt butter and oil on med heat. Cook onion and carrots sprinkled with a...