Stout-Braised Bangers & Mash

Few things in life are more magical than caramelized onions, garlic mashed potatoes, and sausage. Unless you put them all together in the same meal, and then it’s majestic AF. This dish is one of my favorite comfort meals, and it’s perfect for sharing with friends and family. I always make it in larger quantities because it makes fabulous leftovers…

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Red & Bleu Artichoke Dip on Crostini

This is my favorite super quick, super easy, super impressive, super delicious appetizer.  Or meal. Or stuffing for chicken. You’re going to want to try it all ways. And then you should always keep these ingredients on hand so you can make this last minute and tell people it’s just something you threw together. Because you did. It’s that easy. Directions In…

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Easy Roasted Tomatoes

This recipe might be one of my favorite time-savers of all time. Roasted tomatoes can be the base of a good soup, pasta sauce, pizza sauce, or whatever you can think of. In this application, I’m seasoning the tomatoes and roasting them with both hot and sweet Italian sausages to bring all the flavors together in one roast, and then…

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Spicy Sausage & Potato Soup

Okay, I’ll be honest; this soup started out as a knock off from a certain Italian restaurant chain, but since I can never leave well enough alone, I took their idea, did what I always do, and turned it into something I liked better. Uncured Italian sausage comes in a few different varieties, mainly sweet, spicy, or mild. I tend…

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Chicken Tortilla Soup

Nothing is better than soup on a cold night.  And nothing is better than having another reason to eat tortilla chips.  You know what else is great about this? It’s gluten free! But that’s just because none of the ingredients contain gluten, so naturally it’s gluten free. This recipe is great for using up leftover chicken, too! Directions Bake chicken according to…

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Creamy Chicken & Gnocchi soup

I love chicken soup. Something about it being good for the soul. Or maybe it’s just a classic. Directions In a heavy stock pot, melt butter and oil on med heat. Cook onion and carrots sprinkled with a little salt and pepper until onions are translucent and fragrant. Add chicken, chicken stock, basil, garlic, red pepper flakes, gnocchi, and a big pinch of…

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