When Great-Grandma Eva left behind her cookbook, she left recipes for everything from her famed pies to cakes, roast beef to something called "Shrimps on Toast". In the cakes section, she had not one, but two...
Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it lends...
The Bread Lady and her team have been working hard at putting together online baking courses for those who wish to learn at home. First up is our Cinnamon Roll Course where you'll learn some of...
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your run-of-the-mill...
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Each week Sarah Bread a.k.a. The Bread Lady will be going LIVE to cook along with out community offering recipes and tips using her Artisan Bread. We can't tell you what she'll be making next, but...
It's hard to believe that 5 years ago this week I began Spring Hill Bakery out of my home kitchen. Without any restaurant experience, without a culinary degree, and without any idea how things were going...
Our Roundabout Online Baking Course is up! What is a roundabout? It is a delicious cheesy bread that is a cross between a bagel and grilled cheese sandwich.
The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
