Evil Eva’s Waffles with Peaches & Cream
Recipes from the Past In her heyday, my Great-Grandma Eva was the Great Bambino of baking. She was a ninja with a rolling pin, a master of pies, and the churchiest of the church ladies. Her handwritten...
Rufus Estes’ Sunshine Cake
The Bread Lady2021-02-02T20:56:03-06:00A little while ago, my good friend Alicia gave me an amazing cookbook called Rufus Estes' Good Things to Eat. It's a copy of the first cookbook by an African-American Chef.
New Series: Recipes from the Past
The Bread Lady2021-01-19T19:01:20-06:00I'm not sure who Rose is, but I have her cookies. If you have been following me for any length of time, you may know that I love collecting old cookbooks and handwritten recipes. If you didn't,...
Gruyere-crusted Savory French Toast with Tomatoes
The Bread Lady2021-02-24T17:28:10-06:00Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it lends...
01/03/2021The Bread LadyFood, Recipes30 min meals, bake, baker, baking, bread, breadlady, cook, easy, easy recipe, featured, food, French Toast, Gruyere, quick meals, recipe, Savory, Savory French Toast, tomatoes0 Comments
Cinnamon Roll Baking Course
The Bread Lady2021-02-24T17:28:25-06:00The Bread Lady and her team have been working hard at putting together online baking courses for those who wish to learn at home. First up is our Cinnamon Roll Course where you'll learn some of...
Debbie Smith’s Pumpkin Cookies
The Bread Lady2020-10-05T16:06:35-05:00One of my favorite things of all time is receiving recipes. Whether it's a box of old recipes or someone gifts me with one from their collection, it's better than receiving almost any other kind of...
The Perfect Quick Bread
The Bread Lady2021-02-24T17:28:53-06:00Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Making Bread & Friends
The Bread Lady2021-02-24T17:29:29-06:00Learning how to make bread is a lot like making a new friend. You learn its personality, its quirks, its likes and dislikes, and how to work with it so you both benefit. It has boundaries...
Focaccia For All
The Bread Lady2021-02-24T17:29:43-06:00Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Cook along with The Bread Lady!
The Bread Lady2021-02-24T17:30:09-06:00Each week Sarah Bread a.k.a. The Bread Lady will be going LIVE to cook along with out community offering recipes and tips using her Artisan Bread. We can't tell you what she'll be making next, but...
