Rufus Estes’ Sunshine Cake
A little while ago, my good friend Alicia gave me an amazing cookbook called Rufus Estes' Good Things to Eat. It's a copy of the first cookbook by an African-American Chef.
Mildred Binkley’s Golden Cornbread
The Bread Lady2021-01-26T20:28:50-06:00Mrs. Mildred Binkley's Golden Cornbread When I found this recipe alphabetized under "G" in Mildred Binkley's recipe box, I thought, "Now there's a woman with a good memory," because there were no other cornbread recipes in her...
01/26/2021The Bread LadyFood, Recipesantique recipes, baker, bakery, Cornbread, delicious, easy, easy recipe, easy recipes, food, recipe, recipes, southern cooking, yum0 Comments
Gruyere-crusted Savory French Toast with Tomatoes
The Bread Lady2021-02-24T17:28:10-06:00Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it lends...
01/03/2021The Bread LadyFood, Recipes30 min meals, bake, baker, baking, bread, breadlady, cook, easy, easy recipe, featured, food, French Toast, Gruyere, quick meals, recipe, Savory, Savory French Toast, tomatoes0 Comments
Cinnamon Roll Baking Course
The Bread Lady2021-02-24T17:28:25-06:00The Bread Lady and her team have been working hard at putting together online baking courses for those who wish to learn at home. First up is our Cinnamon Roll Course where you'll learn some of...
The Perfect Quick Bread
The Bread Lady2021-02-24T17:28:53-06:00Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Focaccia For All
The Bread Lady2021-02-24T17:29:43-06:00Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Cook along with The Bread Lady!
The Bread Lady2021-02-24T17:30:09-06:00Each week Sarah Bread a.k.a. The Bread Lady will be going LIVE to cook along with out community offering recipes and tips using her Artisan Bread. We can't tell you what she'll be making next, but...
5 Years of Baking & Breaking Bread – Get FREE Course!
The Bread Lady2021-02-24T17:30:20-06:00It's hard to believe that 5 years ago this week I began Spring Hill Bakery out of my home kitchen. Without any restaurant experience, without a culinary degree, and without any idea how things were going...
Roundabout Course is up!
The Bread Lady2021-02-24T17:30:37-06:00Our Roundabout Online Baking Course is up! What is a roundabout? It is a delicious cheesy bread that is a cross between a bagel and grilled cheese sandwich.
Blue Cheese & Walnut Scones
The Bread Lady2021-02-24T17:30:52-06:00The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
02/07/2020The Bread LadyFood, Recipesbake, baker, baking, biscuits, blue cheese, bread, breadlady, butter, easy, easy recipe, featured, fig jam, food, honey, recipe, scone, scones, the bread lady, walnuts0 Comments
