New Series: Recipes from the Past
I'm not sure who Rose is, but I have her cookies. If you have been following me for any length of time, you may know that I love collecting old cookbooks and handwritten recipes. If you didn't,...
Gruyere-crusted Savory French Toast with Tomatoes
The Bread Lady2021-02-24T17:28:10-06:00Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it lends...
01/03/2021The Bread LadyFood, Recipes30 min meals, bake, baker, baking, bread, breadlady, cook, easy, easy recipe, featured, food, French Toast, Gruyere, quick meals, recipe, Savory, Savory French Toast, tomatoes0 Comments
Red, White And Blue Stuffed Chicken
The Bread Lady2021-02-24T17:29:10-06:00With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your run-of-the-mill...
07/02/2020The Bread LadyFood, Recipes30 min meals, bake, BBQ, breadlady, chicken, cook, easy, easy recipe, featured, food, grill, quick meals, recipe, red pepper, Savory0 Comments
Making Bread & Friends
The Bread Lady2021-02-24T17:29:29-06:00Learning how to make bread is a lot like making a new friend. You learn its personality, its quirks, its likes and dislikes, and how to work with it so you both benefit. It has boundaries...
Blue Cheese & Walnut Scones
The Bread Lady2021-02-24T17:30:52-06:00The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
02/07/2020The Bread LadyFood, Recipesbake, baker, baking, biscuits, blue cheese, bread, breadlady, butter, easy, easy recipe, featured, fig jam, food, honey, recipe, scone, scones, the bread lady, walnuts0 Comments
