Kitchen Team Member

We are looking for happy, hard-working Kitchen Team Members (dough mixers, rollers, bakers, and dishwashers) who are quick on their feet, passionate, and love making baked goods for awesome customers!

As a Kitchen Team Member, you will bake delicious baked goods including cookies and cinnamon rolls, as well as package, clean, stock, and various other manager-assigned tasks.

Work Availability:

Must be available to work Wednesday through Saturday 4a-9:30p or 4a-12:30p.

Duties and Responsibilities (included but not limited to):

Follow Spring Hill Bakery’s operational policies and procedures
Create products on behalf of Spring Hill Bakery
Precisely follow recipes and instructions provided by leadership
Willingness to learn and be fluid
Be quick, accurate and organized
Keep up with pace of work flow
Respect co-workers’ space and time and assist others in getting orders out
Understand proper use of all equipment: ovens, mixers, scales, fridge
Assist leadership in executing kitchen procedures
Maintain regular and consistent attendance and punctuality
Model and support clear communication between all Team Members
Demonstrate knowledge of the brand and menu items
Prepare orders to ensure customer specifications are met
Package, stock and label product
Refill supplies and ingredient containers (may require lifting 50 lb bags of sugar, flour, or similar)
Manually wash, rinse and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adhere to all SHB standards.
Follow sanitation and safety procedures to ensure compliance with health and safety guidelines.
Monitor inventory of cleaning supplies and notify management when replenishment is required.
Perform routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
Clean, sanitize and restocks the workstation and ensure all cleaning supplies are sufficiently prepared for the next shift.
Gather and remove garbage, sweep, and mop floors, and clean drains.
Assist in the unloading, processing, and storage of weekly supplies and deliveries.
Comply with all health and safety guidelines and SHB policies and procedures, including strict adherence to dress code and personal hygiene.
Perform other duties as directed by a manager including packaging, labeling, stocking, loading and unloading orders, etc.

Required Skills:

Able to meet the physical demands of the position which may include occasionally lifting and carrying up to 50 lbs
Occasional stooping, lifting, pushing, pulling, kneeling, etc.
Repetitive motion of the wrists/arms
Ability to take visual and audible cues and maneuver quickly in a small space with hot ovens
Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude
Hard working
Dependable
Honest
Responsive to team’s needs
Takes initiative, self-starter
Works to serve others

Pay:

$12.00 – $15.00 per hour

Experience:

Prior experience as a baker, cook, chef, or restaurant crew member, team member or other Back Of House part time restaurant jobs is not required but preferred.
Applicants must be 18 years of age or older.

If you believe Spring Hill Bakery and this position is a good fit for you, we encourage you to Apply Now!