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80 students

Learn how to create the very best cinnamon rolls Sarah’s bakery has become known for! In this class you’ll learn all of the techniques on how to create the perfect dough, the incredibly flavorful and not-too-sweet filling, and a luxurious cream cheese frosting that’s not only fit for cinnamon rolls, but would also be outstanding on your favorite cake as well.

You’ll learn some of the foundational rules of bread-making, how to build your flavors, and proper construction techniques that will take your cinnamon roll game to the next level. All recipes are included in this lesson plan with step-by-step written instructions, as well as a list of necessary tools needed for this class.

Students of this course will also be get access to our exclusive club on Facebook, where students and alumni can ask questions, make suggestions, show off what they’ve learned, get exclusive content, and more!

Instructor

User Avatar BreadLady

My name is Sarah. I`m a baker, chef, and all around creative. I love food, art and antiques. When I am not creating I am teaching others how to create through food.
$29.00 $25.00
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