Awesome Beer + Bacon Chili Recipe
My favorite thing about the beginning of fall is it's the start of Eating Season. When the Halloween candy comes out and everyone prays for the first rainy day where a sweater can be worn...
My favorite thing about the beginning of fall is it's the start of Eating Season. When the Halloween candy comes out and everyone prays for the first rainy day where a sweater can be worn...
With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your run-of-the-mill...
The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
Few things in life are more magical than caramelized onions, garlic mashed potatoes, and sausage. Unless you put them all together in the same meal, and then it’s majestic AF. This dish is one of my...
This is my favorite super quick, super easy, super impressive, super delicious appetizer. Or meal. Or stuffing for chicken. You’re going to want to try it all ways. And then you should always keep these ingredients...
This recipe might be one of my favorite time-savers of all time. Roasted tomatoes can be the base of a good soup, pasta sauce, pizza sauce, or whatever you can think of. In this application, I’m...
I love frittatas. They’re a great way to use up odds and ends of veggies and cheese. Plus brunch is the best meal of the day, so there’s that. This one is my go-to recipe, since...
Okay, I’ll be honest; this soup started out as a knock off from a certain Italian restaurant chain, but since I can never leave well enough alone, I took their idea, did what I always do,...
Nothing is better than soup on a cold night. And nothing is better than having another reason to eat tortilla chips. You know what else is great about this? It’s gluten free! But that’s just because...
I love chicken soup. Something about it being good for the soul. Or maybe it’s just a classic. Directions In a heavy stock pot, melt butter and oil on med heat. Cook onion and carrots sprinkled with a...