Thank you so much for coming out to our Tasting Party at Rippavilla this past Saturday. We were blessed to have so many of you come out and support us. Special thanks to the City of Spring Hill, Spring Hill Mayor Rick Graham, City Administrator Victor Lay, Economic Development Coordinator Kayce Williams, board members from the Spring Hill Chamber of Commerce, and Rippavilla Plantation for your continued support. We can’t wait to serve you at our bake shop and spend more time with you and your family!
Our bakery shop will now be open Tuesday thru Sunday 8AM – 5PM
GUESSING GAME RESULTS
There were 12,447 mini chocolate chips in the jar. Congrats Chris Reed you were closest with 12,000!
Here is some info we wanted to share with you from our tasting!
WELCOME TO OUR TASTING
We are so thankful that you came out to our tasting party at Rippavilla Plantation. We have expanded into our own retail shop filled with breads, cookies, and delicious items hot and fresh out of the oven every morning. In addition to handmade artisan bread, we also offer jams, coffee, tea, and hot chocolate. We hope you will visit with us often and enjoy our 60 chair courtyard available for you and your family to relax and enjoy the day. You are the reason we get to do what we do and we appreciate your continued support. Thanks for letting us be your Spring Hill Bakery.
~ Sarah Gonzalez a.k.a. Bread Lady
We aim to provide exceptional taste, excellent service and a simple checkout experience!
At Spring Hill Bakery, we strive to be different, this means our products are unique and nothing like the local grocery store. Secondly, we are on a mission to make bread and baked goods healthier by using simple ingredients without any additives or preservatives. We’re making real bread by hand the artisan way!
HERE ARE SOME IDEAS FOR OUR BREAD:
Perfect for crostini and garlic toast.
Great for a rustic sandwich or toast with jam.
Makes a wonderful bread bowl for soup.
Incredible hoagie subs and strong enough for french dip.
Honey Oat Wheat:
Amazing toast with jam or a hearty sandwich!
Cinnamon Swirl Bread:
Makes the best French Toast!
Jalapeno Cheddar Bread:
Makes a mighty grilled cheese or breakfast sandwich!
STORING YOUR BREAD
It is always best to keep your bread in a dark temperature controlled space. A bread box works great! Some folks keep their bread in the fridge to extend the life although this often drys out the bread. We never freeze our breads in the shop, but you can keep most of our breads in the freezer to preserve the life from one to three months. If you do freeze our bread, we recommend letting the bread completely thaw on the counter before reheating.
REHEATING YOUR BREAD
Some breads taste best after reheating. We recommend placing your bread in the oven at 350 degrees. 5-10 minutes for a small or partial loaf, 10-20 minutes for a larger loaf.