Thanks to everyone who came to our tasting!

Thank you so much for coming out to our Tasting Party at Rippavilla this past Saturday. We were blessed to have so many of you come out and support us. Special thanks to the City of Spring Hill, Spring Hill Mayor Rick Graham, City Administrator Victor Lay, Economic Development Coordinator Kayce Williams, board members from the Spring Hill Chamber of Commerce, and Rippavilla Plantation for your continued support. We can’t wait to serve you at our bake shop and spend more time with you and your family!


Our bakery shop will now be open Tuesday thru Sunday 8AM – 5PM


There were 12,447 mini chocolate chips in the jar. Congrats Chris Reed you were closest with 12,000!

Here is some info we wanted to share with you from our tasting!


We are so thankful that you came out to our tasting party at Rippavilla Plantation. We have expanded into our own retail shop filled with breads, cookies, and delicious items hot and fresh out of the oven every morning. In addition to handmade artisan bread, we also offer jams, coffee, tea, and hot chocolate. We hope you will visit with us often and enjoy our 60 chair courtyard available for you and your family to relax and enjoy the day. You are the reason we get to do what we do and we appreciate your continued support. Thanks for letting us be your Spring Hill Bakery.

~ Sarah Gonzalez a.k.a. Bread Lady

We aim to provide exceptional taste, excellent service and a simple checkout experience!

At Spring Hill Bakery, we strive to be different, this means our products are unique and nothing like the local grocery store. Secondly, we are on a mission to make bread and baked goods healthier by using simple ingredients without any additives or preservatives. We’re making real bread by hand the artisan way!


Perfect for crostini and garlic toast.

Great for a rustic sandwich or toast with jam.

Makes a wonderful bread bowl for soup.

French Bread:
Incredible hoagie subs and strong enough for french dip.

Honey Oat Wheat:
Amazing toast with jam or a hearty sandwich!

Cinnamon Swirl Bread:
Makes the best French Toast!

Jalapeno Cheddar Bread:
Makes a mighty grilled cheese or breakfast sandwich!


It is always best to keep your bread in a dark temperature controlled space. A bread box works great! Some folks keep their bread in the fridge to extend the life although this often drys out the bread. We never freeze our breads in the shop, but you can keep most of our breads in the freezer to preserve the life from one to three months. If you do freeze our bread, we recommend letting the bread completely thaw on the counter before reheating.


Some breads taste best after reheating. We recommend placing your bread in the oven at 350 degrees. 5-10 minutes for a small or partial loaf, 10-20 minutes for a larger loaf.

How can we improve?

Spring Hill Bakery to add retail store at Rippavilla

Nine months after moving their bakery operation to Rippavilla Plantation, Spring Hill Bakery has decided to expand their operations there by opening a retail bread shop there, also.

It will host a launch party from 2 p.m. to 4 p.m. on Saturday, Jan. 28, 2017, and will be sampling some of their new products. The new bakery shop at Rippavilla is currently open 9 a.m. to 4 p.m. Tuesday through Thursday and 9 a.m. to 6 p.m. Friday and Saturday.

While conducting an online survey in October asking Spring Hill residents how the bakery can best serve them, owners Sarah and Corey Gonzalez received an overwhelming response from the city to open a storefront.

However, after months of exploring many different locations, the Gonzalezes determined that none of these options had the character and accessibility that Rippavilla provides for the bakery.

“With loyal customers and wholesale clients in Spring Hill, Thompson’s Station, Franklin, Columbia, and Chapel Hill, it was important to remain centrally located. Additionally, Rippavilla Plantation is the perfect home being named Maury County’s Best Tourist Attraction with rich southern history and a gorgeous event venue,” they said in a press release.

“We have a lot of plans to further serve our community, but for now we are thrilled to offer hot, fresh, out-of-the-oven breads and cookies in Spring Hill’s historic landmark. In addition, we are working with Muletown Coffee and other artisans to provide handmade local products that perfectly compliment our baked goods. We strongly believe in local supporting local,” Corey said.

To learn more, visit

Article by Zach Harmuth from Spring Hill Homepage


A Very Maury Christmas 2016

Come join us for breads and cookies at A Very Maury Christmas is a local Business and Artisan Holiday Market featuring over 30 quality vendors at Westbury House in downtown Columbia. Preview party Nov 18. 5PM-8PM and the market is Saturday Nov. 19th 9AM-4PM A $5 suggested donation will be accepted at the door benefitting Columbia Young Life. No strollers allowed.

Friday Preview Party 5PM-8PM

Saturday Holiday Market 9AM-4PM