We are making some big changes at Spring Hill Bakery, and I want to take time to just share our story, give you an update, and just share my heart with you.
This will be our last week at Rippavilla Plantation, Tues-Sat 8a-4p. Don’t worry, we aren’t closing for good! We are simply scaling back. You’ll still be able to get your bread and cookies at Thompson’s Station Farmers Market at Homestead Manor on Wed 10-2, Spring Hill Farmers Market on Thur 3-7, and TSC Sat 9-12. You can still place orders for pick up or delivery on one of our scheduled days (schedule TBA).
Thank you so much for your support and we can’t wait for what’s next.