The Perfect Quick Bread
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Now that it's officially autumn, it's soup season. Actually, as soon as we get our first cold front in the South, it's soup season because we've been craving it since they put out the Halloween candy...
My favorite thing about the beginning of fall is it's the start of Eating Season. When the Halloween candy comes out and everyone prays for the first rainy day where a sweater can be worn...
With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your run-of-the-mill...
Learning how to make bread is a lot like making a new friend. You learn its personality, its quirks, its likes and dislikes, and how to work with it so you both benefit. It has boundaries...
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Each week Sarah Bread a.k.a. The Bread Lady will be going LIVE to cook along with out community offering recipes and tips using her Artisan Bread. We can't tell you what she'll be making next, but...
It's hard to believe that 5 years ago this week I began Spring Hill Bakery out of my home kitchen. Without any restaurant experience, without a culinary degree, and without any idea how things were going...
Our Roundabout Online Baking Course is up! What is a roundabout? It is a delicious cheesy bread that is a cross between a bagel and grilled cheese sandwich.
The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.