The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.
Hey, friends! If you haven't heard, we've begun our baking classes and they've been lots of fun! Those of you who have taken a class already, THANK YOU for coming! If you have registered, or even if you haven't yet, let me give you a little break down of what's in store.First, YES! Everyone gets to take home the recipes…
Baking classes are LIVE on our website RIGHT NOW!!
In need of an easy-to-do and tasty breakfast for your family? Look no further than these sweet and savory casseroles. These are ideal for a holiday morning, birthday breakfast, or just a day-off meal, and will totally leave everyone satisfied.
In need of an easy-to-do and tasty breakfast for your family? Look no further than these sweet and savory casseroles. These are ideal for a holiday morning, birthday breakfast, or just a day-off meal, and will totally leave everyone satisfied.
Heat the oil in a large pan over medium-high heat until shimmering, then add salt…
Few things in life are more magical than caramelized onions, garlic mashed potatoes, and sausage. Unless you put them all together in the same meal, and then it’s majestic AF. This dish is one of my favorite comfort meals, and it’s perfect for sharing with friends and family. I always make it in larger quantities because it makes fabulous leftovers…
This is my favorite super quick, super easy, super impressive, super delicious appetizer. Or meal. Or stuffing for chicken. You’re going to want to try it all ways. And then you should always keep these ingredients on hand so you can make this last minute and tell people it’s just something you threw together. Because you did. It’s that easy.
Directions
In…
This recipe might be one of my favorite time-savers of all time. Roasted tomatoes can be the base of a good soup, pasta sauce, pizza sauce, or whatever you can think of. In this application, I’m seasoning the tomatoes and roasting them with both hot and sweet Italian sausages to bring all the flavors together in one roast, and then…
I love frittatas. They’re a great way to use up odds and ends of veggies and cheese. Plus brunch is the best meal of the day, so there’s that. This one is my go-to recipe, since I ALWAYS have these ingredients on hand, but we’ll explore more frittatas in the coming weeks.
Directions
In a small skillet over medium heat, melt butter…