All Posts - Spring Hill Bakery

Chicken Soup with Tomatoes and Nappa Cabbage

09/24/2020 226 Views 0 Comments

Now that it's officially autumn, it's soup season. Actually, as soon as we get our first cold front in the South, it's soup season because we've been craving it since they put out the Halloween candy in August. But I digress. Admittedly, this chicken soup is one I literally emptied my fridge of must-goes to make, but there's a lesson…

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Bread Lady Happenings

5 Years of Baking & Breaking Bread – Get FREE Course!

09/17/2020 9855 Views 0 Comments

It’s hard to believe that 5 years ago this week I began Spring Hill Bakery out of my home kitchen. Without any restaurant experience, without a culinary degree, and without any idea how things were going to play out, I had a mission. That mission was–and still is–to bring families together around the table to break bread. To inspire people…

Dinner Food Recipes

Awesome Beer + Bacon Chili Recipe

09/16/2020 168 Views 0 Comments

My favorite thing about the beginning of fall is it's the start of Eating Season. When the Halloween candy comes out and everyone prays for the first rainy day where a sweater can be worn without risk of heat stroke. And above all, it's the beginning of soup season. Now the mother of all soups in my opinion, is…

Happenings

Order Cookies for Ding Dong Ditch Delivery on Saturday

08/26/2020 1107 Views 0 Comments

The key to any good scone is achieving a flaky, buttery texture. And the key to a flaky, buttery texture is making sure you add plenty of ice cold butter and heavy cream.

Food Recipes

Red, White And Blue Stuffed Chicken

07/02/2020 959 Views 0 Comments

With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your run-of-the-mill grilled chicken. My favorite thing about this dish is you can sub flavors you prefer instead. Don't care for blue cheese? Use goat cheese. Not…

Baking

Making Bread & Friends

06/08/2020 237 Views 0 Comments

Learning how to make bread is a lot like making a new friend. You learn its personality, its quirks, its likes and dislikes, and how to work with it so you both benefit. It has boundaries that must be respected, and conditions that bring out the best in it.

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Bread Lady Happenings

The Perfect Quick Bread

06/01/2020 1054 Views 0 Comments

Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!

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Bread Lady Happenings

Focaccia For All

05/28/2020 1065 Views 0 Comments

Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!

Food Recipes

Gruyere-crusted Savory French Toast with Tomatoes

04/27/2020 957 Views 0 Comments

Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it lends itself better to the rusticity of this dish. You can find the recipe for the bread in my FREE Artisan Bread Course…

Bread Lady Happenings

Cook along with The Bread Lady!

04/22/2020 1697 Views 0 Comments

Each week Sarah Bread a.k.a. The Bread Lady will be going LIVE to cook along with out community offering recipes and tips using her Artisan Bread. We can’t tell you what she’ll be making next, but one thing is for sure, it’s going to be delicious! You can find info and the recipe for the upcoming “Cook along with The…