New Series: Recipes from the Past
I'm not sure who Rose is, but I have her cookies. If you have been following me for any length of time, you may know that I love collecting old cookbooks and handwritten recipes. If you...
Gruyere-crusted Savory French Toast with Tomatoes
Cook along with The Bread Lady as she makes her Gruyere-crusted Savory French Toast with Tomatoes. For this recipe, Sarah Bread is using a crusty bread as opposed to a soft brioche as it it...
Cinnamon Roll Baking Course
The Bread Lady and her team have been working hard at putting together online baking courses for those who wish to learn at home. First up is our Cinnamon Roll Course where you'll learn some...
Debbie Smith’s Pumpkin Cookies
One of my favorite things of all time is receiving recipes. Whether it's a box of old recipes or someone gifts me with one from their collection, it's better than receiving almost any other kind...
The Perfect Quick Bread
Have you wanted to master an amazing coffee cake? If so, our Quick Breads Course is just what you need!
Chicken Soup with Tomatoes and Nappa Cabbage
Now that it's officially autumn, it's soup season. Actually, as soon as we get our first cold front in the South, it's soup season because we've been craving it since they put out the Halloween...
5 Years of Baking & Breaking Bread – Get FREE Course!
It's hard to believe that 5 years ago this week I began Spring Hill Bakery out of my home kitchen. Without any restaurant experience, without a culinary degree, and without any idea how things were...
Awesome Beer + Bacon Chili Recipe
My favorite thing about the beginning of fall is it's the start of Eating Season. When the Halloween candy comes out and everyone prays for the first rainy day where a sweater can be...
Red, White And Blue Stuffed Chicken
With Independence Day around the corner and many people eagerly waiting to fire up their grills, This stuffed chicken breast is far from ordinary. Artichoke hearts, roasted red pepper, blue cheese elevate this beyond your...
Making Bread & Friends
Learning how to make bread is a lot like making a new friend. You learn its personality, its quirks, its likes and dislikes, and how to work with it so you both benefit. It has...
