After a lifelong love affair with baking and cooking, owner and head baker Sarah Gonzalez opened Spring Hill Bakery as a home-based business, taking orders and selling her artisan breads, cookies, and confections at farmers markets, bread stands, and local events.
Growing up, Sarah was surrounded by a family of amazing cooks and bakers who heavily influenced her passion for creating great food. Even in her earliest memories, food and quality time were the central focus of every gathering.
Since starting Spring Hill Bakery, she’s baked for the Governor’s Mansion, Scout’s Pub, Homestead Manor, and other local restaurants. She’s amassed a large local following and regularly appears in local publications like News 4 “Today in Nashville”, The Daily Herald, The Advertiser News, Spring Hill Life, Williamson Source, Spring Hill Homepage and more.
Now, after 4 1/2 years of serving her beloved community and out-of-town visitors alike, Sarah decided to step away from selling her cinnamon rolls, breads, and cookies as a storefront bakery and instead focus her efforts on teaching others how to create in the kitchen.
At Spring Hill Bakery, we strive to be different, this means our products are unique and honestly homemade. Secondly, we are on a mission to to build community and happiness locally and afar. This means we are intentional about our image, our space, our message, and most of all our product. We use simple ingredients without any additives or preservatives. We’re making real bread by hand the artisan way just like gramma. We specialize in handmade artisan breads, cookies, cinnamon rolls, and more. We bake everything from scratch, using only the finest, freshest ingredients to create beautiful handmade bread in Spring Hill, TN.
Who We Are
Spring Hill Bakery is a canvas of creativity located in the heart of Spring Hill, TN and home of “The Bread Lady”. We are passionate about building community and encouraging others to bake at home.
What We Do
Sarah, a.k.a. “The Bread Lady” teaches others how to bake delicious cinnamon rolls, breads, cookies, and more. She is also working on online courses, a cooking show, and writing a cook book. Stay tuned because you never know what she’ll whip up next!
Why We Do It
We are passionate about bringing people together to break bread and strengthen relationships. We have always had the heart to serve and believe there is always room for one more at the table. It is about loving people because they are people and serving them well because we can. Every day we get to see people light up through experiencing Spring Hill Bakery and that is why we exist. We invite you to come break bread us and share with a friend or neighbor, hopefully, you’ll encourage a smile and add a bit of happiness to their day.
Be sure to stay up to date on all the current happenings at Spring Hill Bakery.