At Spring Hill Bakery, we strive to be different, this means our products are unique and nothing like the local grocery store. Secondly, we are on a mission to build community and happiness locally and afar. This means we are intentional about our image, our space, our message, and most of all our product. We use simple ingredients without any additives or preservatives. We’re making real bread by hand the artisan way just like gramma. We specialize in handmade artisan breads, cookies, cinnamon rolls, and gourmet toast. We bake everything from scratch, using only the finest, freshest ingredients to create beautiful handmade bread in Spring Hill, TN
We believe we are gathered here together to break bread and we ask that you join us at out table..

We're Open:
Monday: CLOSED
Tuesday: 7:30a-5:00p
Wednesday: 7:30a-5:00p
Thursday: 7:30a-5:00p
Friday: 7:30a-5:00p
Saturday: 7:30a-2:00p
Sunday: 7:30a-2:00p
Follow Us:
Title Image

About SHB

We're all about taste!


We are on a mission to build community and happiness at Spring Hill Bakery.

ADDRESS: 309 Hardin Alley, Spring Hill, TN 37174

We are located in the heart of Spring Hill, TN on the corner of Hardin Alley and School St. between McLemore and Duplex just east of Main St.

spring hill bakery downtown


Order in advance and pickup in our bakery!


In April 2015, six months after moving to Spring Hill, TN, owner and chef Sarah G began Spring Hill Bakery as a home-based business out of a love for great food. Baking everything completely from scratch in her tiny home oven, she sold her artisan breads and cookies online, at farmers markets, events, and bread stands in and around Spring Hill, TN.

As her popularity and reputation grew, she and her incredibly supportive husband Corey began looking for a storefront location in the fast-growing city. Sarah’s intention for the bakery was to make and serve the best baked goods around while providing a place for her customers to come and break bread together.

After scouting a handful of places, their first opportunity came in the form of a commercial kitchen located in a Civil War era mansion on the south side of town. It wasn’t the storefront they had envisioned, but it would work for now. In March 2016, SHB began baking both for Sarah’s ever-expanding customer base as well as for commercial clients like Homestead Manor and Scout’s Pub, however, three months into their lease, they had outgrown their kitchen and the hunt for a larger facility continued.

Fast-forward through almost two years of making it work, scaling back, and still regularly selling out at her weekly bread stands, the new location at 309 Hardin Alley practically fell into her lap. Located right in the heart of old town Spring Hill, this cozy little house-turned-bakery fit Sarah’s criteria for what she envisioned for Spring Hill Bakery.

Still baking everything completely from scratch using both family and her own recipes, Sarah and her team of bakers create beautifully crafted breads, cookies, gourmet toast, and more. Spring Hill Bakery has partnered with other artisans to provide locally made products such as jams, honey.

We look forward to serving you and we hope you’ll come break bread with us!

bread stand shb
shb the bread lady
we knead it. you need it. bakery

Join our community

Subscribe to learn more!

We love what we do and hope you do too. Everyday is another chance to make a difference and spread a little love in our community. We encourage you to join us!